high & rye

SOUTHERN KITCHEN & BAR

 

 

NOW SERVING BRUNCH! 
COME JOIN US EVERY SATURDAY & SUNDAY
FROM 11AM-2PM!

 



 

5310 E High St, Phoenix, AZ 85054

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INFORMATION


HOURS: 
MONDAY - THURSDAY 3PM - 12AM
FRIDAY 3PM - 2AM
SATURDAY 11AM - 2AM
SUNDAY 11AM - 12AM

ADDRESS:
5310 E HIGH ST. PHOENIX, AZ 85054

PHONE:
[480] 634-4143

EMAIL:
INFO@HIGHANDRYEAZ.COM

 




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HAPPY HOUR

MONDAY - FRIDAY
3PM - 6PM


$2 OFF TAP BEER • $2 OFF GLASSES OF WINE
$2 OFF WELL COCKTAILS • $2 OFF STARTERS
$2 OFF HOUSE INFUSED COCKTAILS


SUNDAY - THURSDAY
10PM - MIDNIGHT

$2 OFF TAP BEER • $2 OFF GLASSES OF WINE 
$2 OFF WELL COCKTAILS • $2 OFF HOUSE INFUSED COCKTAILS

 

SATURDAY & SUNDAY
11AM - 4PM

$2 OFF TAP BEER • $2 OFF GLASSES OF WINE 
$2 OFF WELL COCKTAILS • $2 OFF HOUSE INFUSED COCKTAILS

 

 

 

MAKE A RESERVATION

COME DINE WITH US! 
MAKE YOUR RESERVATION MONDAY - FRIDAY FROM 3PM-10PM AND SATURDAY & SUNDAY FROM 11AM-10PM.

 
Name *
Name
Date of Reservation *
Date of Reservation
Time of Reservation *
Time of Reservation
 

COCKTAILS

MAKE YOUR OWN MARTINI $9


SPIRIT: VODKA

MISSION
+ $2 RUSSIAN STANDARD
+ $3 GREY GOOSE

SPIRIT: GIN

COMMERCE
+ $2 TANQUERAY
+ $3 BOMBAY SAPPHIRE
 

CLASSIC: 3oz liquor, 1/2 oz dry vermouth
DRY:  4oz liquor with vermouth rinse
EXTRA DRY: 4oz liquor with no vermouth
DIRTY: 3oz liquor, 1/2 oz dry vermouth, 1/4 oz olive brine

 

MAKE YOUR OWN MANHATTAN $9


SPIRIT: BOURBON

CABIN STILL
+ $1 JIM BEAM
+ $2 FOUR ROSES
+ $3 BASIL HAYDEN'S

SPIRIT: RYE

OLD OVERHOLT
+ $1 RITTENHOUSE
+ $2 KNOB CREEK
+ $3 TEMPLETON

SPIRIT: BRANDY

CHRISTIAN BROS
+$1 MARTELL

CLASSIC: 2oz liquor, 1oz Sweet Vermouth, Angostura
DRY: 2oz liquor, 1oz Dry Vermouth, Angostura
PERFECT: 2oz liquor, 1/2 oz Dry & 1/2 oz Sweet Vermouth, 2 Dashes Angostura Bitters

 

MAKE YOUR OWN OLD FASHIONED $9


SPIRIT: BOURBON

CABIN STILL
+ $1 JIM BEAM
+ $2 FOUR ROSES
+ $3 BASIL HAYDEN'S

SPIRIT: BRANDY

CHRISTIAN BROS
+$1 MARTELL

CLASSIC: 2oz liquor, Angostura, 1/4 oz simple
WISCONSIN: Muddled Cherry & Orange, Angostura, 2oz liquor, 1/4 oz simple
ARIZONA: 2oz Mezcal, Peychaud’s, 1/4 oz agave

 

HOUSE INFUSED COCKTAILS



RED WINE [GLASS/BOTTLE]


MERLOT
Kenwood Yulupa (House)   $7 / -  

CABERNET
Kenwood Yulupa (House)   $7 / -

PINOT NOIR
Meiomi  $13 / $44
Primarius   $9 / $30

MERLOT
Canoe Ridge Expedition   $9 / $30
Educated Guess  $14 / $46

CABERNET
Chateau Ste. Michelle Indian Wells  $12 / $38
Stag's Leap Artemis   - / $94
Jordan   - / $122

ZINFANDEL
Seghesio Family   - / $47

MALBEC
Trapiche   $9 / $30

 

WHITE WINE [GLASS/BOTTLE]


CHARDONNAY
Kenwood Yulupa (House)  $7 / -

PINOT GRIGIO
Terlato $13 / $44

SAUVIGNON BLANC
Oyster Bay  $9 / $30

CHARDONNAY
Kendall Jackson  $9 / $30
Butter $12 / $38  
Jordan   - / $70

RIESLING
Sawtooth  $8 / $25

BLEND
Pine Ridge $10 / $33

ROSE
Cline  $9 / $30

SPARKLING
J Roget (House)  $6 / $20
Mumm Napa $14 / $45

CHAMPAGNE
Louis Roederer Brut Premier  - / $120

 

DRAFT BEER


DRAFT BEER | ABV | $

LAGER
Coors Light | 4.2% | $5

BLONDE
Barrio Blonde | 4.7% | $6.5
Firestone Walker 805 | 4.7% | $6.5

AMERICAN WHEAT
Huss Papago Orange Blossom | 5.0% | $7

BELGIAN
Goose Island Matilda* | 7.0% | $8

FRUIT BEER
Founders Rubaeus* | 5.7% | $6

BERLINER WEISS
Funkwerks Raspberry Provincial* | 4.2% | $6

VIENNA LAGER
Abita Amber | 4.5% | $6

BROWN ALE
Dogfish Head Flesh & Blood | 7.5% | $7.5

SCOTTISH ALE
Four Peaks Kiltlifter | 6.0% | $6.5

PALE ALE
SanTan Devil’s Ale | 5.5% | $6.5

IPA
Lumberyard Flagstaff IPA | 6.1% | $6.5
Ballast Point Grapefruit Sculpin | 7.0% | $8
Lagunitas IPA | 6.2% | $7
Bell’s Two Hearted | 7.0% | $7
Stone IPA | 6.9% | $7.5

DOUBLE IPA
Odell Myrcenary* | 9.3% | $7

PORTER
Deschutes Black Butte Porter | 5.2% | $6.5
Uncle Bear Peanut Butter Porter | 5.4% | $7

MILK STOUT
Left Hand Milk Stout (Nitro) | 6.0% | $7.5

* INDICATES A BEER SERVED IN A 10OZ GLASS


THE TEAM

 
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ROBERT GREGG
GENERAL MANAGER

Rob has spent over 15 years working in the restaurant industry, primarily in Minneapolis but including stints in San Francisco and now Phoenix.   From flipping burgers as a teen at a local Dairy Queen to managing full service restaurants, his passion is for hospitality and service.  He graduated from the Art Institutes International in Minneapolis with a B.S. in Culinary Management in 2013 and plans to be involved with restaurants for the rest of his career.  His inspiration for developing the High & Rye concept comes from growing up on a hobby farm in the rural countryside of central Minnesota and studies of the culinary history of the United States.  When he isn’t working you can usually find Rob enjoying the outdoors, out to eat with family and friends or reading a book – a glass of whiskey usually within reach.

 

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BRICE NIEHAUS
EXECUTIVE CHEF

After graduating high school in a small town in western Wisconsin, Brice moved to the Minneapolis/St. Paul area to attend music production school.  He spent a few years playing music with his internationally touring band and he found himself cooking for a living in between tours and production meetings.  Cooking shortly took over most of his life and he worked in several different kitchens under the guidance of renowned chefs like Max Thompson, Chris Nye and Gavin Kaysen.  He transplanted to Denver where he helped run the kitchen at well known River North restaurant Acorn until his friend Rob recruited him to help develop High & Rye.  When he isn’t running a kitchen he spends time with his dog Pippen, watches hockey and plays guitar.

 

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JESSICA DILLON
ASSISTANT GENERAL MANAGER

After moving to Scottsdale from her home town of San Diego, CA, Jessica worked in restaurants while getting her teaching degree.  She ended up falling in love with the industry and decided to make it a career.  She has done everything from cooking and bartending at an old country dive, to managing a wine bar in North Scottsdale, to a fine dining Italian Restaurant.  She keeps her passion for education alive through wine, food and hospitality.  In her free time she paints, enjoys hiking with her dogs, travels, dives in the ocean as often as possible and relishes everything life has to offer. 

 

DINE WITH US

5310 E HIGH ST.
PHOENIX, AZ 85054

 
 

Contact Us

Have a question for High & Rye?  Send us a message and we will get back to you as soon as we can! 

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